Restaurant Radio Chicago News

In the News

Order your Roedger Bros. Blueberries at your local Farmers Insurance office NOW through July 22nd as part of the "Be a HERO for Babies"promotion and the Blueberries for Babies campaign. Each 10 box of Free Flowing Frozen Michigan Blueberries is only $35.00 with $10 of that going to March of Dimes to support the important ressearch and awareness efforts, so important to families.

Getting chummy with da guys from Restaurant Radio

By Deborah Pankey | Daily Herald Food Editor
Published: 6/17/2009 12:00 AM

I've been a regular contributor to Restaurant Radio Chicago for a couple of months now and while I talk each week with hosts Tom Reboletti and Dane Neal, I really don't know them all that well. Unless you've been a regular listener to the show, which airs 5 to 6 p.m. Saturdays on WIND 560-AM, you probably don't know much about them either.

Restaurant Radio America to launch July 26th

Broadcasting from Chicago, Illinois (the top food and restaurant city in the country), Restaurant Radio America's hosts Dane Neal and Tom Reboletti will bring listeners the history, passion and latest news through interviews with the food world's television personalities , authors , Chefs, restaurateurs and industry leaders.

Each week Restaurant Radio America will have guests ranging from Food Network's hosts like Diners Drive In and Dive's Guy Fieri, to inspirational stories of franchise success with guests like Craig Culver and Famous Dave Anderson. Each program often showcases great independent restaurants from across the nation and the people behind them, as well as innovative products (and their inventors) making a difference in kitchens both commercial and in the home.

And because sometimes the best restaurant in town is your own kitchen or your own backyard! Stay tuned for plenty of recipes and tips both on the show and online at www.restaurantradio.tv

Restaurant Radio America will be carried on the Radio America Network in Washington DC and heard in the New York, Los Angeles, Chicago, Seattle, Boston, Phoenix, Orlando and St Louis markets among others with additional affiliates located in 23 states.

About the Hosts:

Tom Reboletti: Tom Reboletti, is a former restaurateur, and current food industry veteran, national restaurant consultant and an expert in the area of restaurant real estate. Tom is also proud to be perennial Chairman and Emcee at Chicago Italian American Charitable Organization events.

Dane Neal:
Dane Neal is a nationally syndicated radio talk show host and personality, known for his work on many local and national radio programs including GASOLINE ALLEY "The Fastest Show on Radio" and as the longtime co-host of the Chicago drive time "Joe Gentile Morning Show"

For information on current affiliates, guest bookings, interview requests and program and segment sponsorship opportunities, please email: producer@restaurantradio.tv or call 630-656-1009. Restaurant Radio America is sponsored by Turano Baking Company — Turano "Bread for Life".

Restaurant Radio at Wrigley 2009 with RA Sushi
Join Restaurant Radio and RA Sushi at Wrigley Field May 5th for the Chicago Cubs vs San Francisco Giants 1:20pm. WIN FREE TICKETS by entering online or dropping your business card in the Restaurant Radio fishbowl at three Chicagoland RA Sushi locations: the Glen Town Center in Glenview, In Lombard at the Shops on Butterfield at Yorktown Center and at the Downtown RA in the Goldcoast at State and Elm. Enter online by just emailing your contact information to: producer@restaurantradio.tv winners will be drawn May 1st. For info about RA Sushi go to www.rasushi.com

ALSO win tickets for "Restaurant Radio at Wrigley 2009" (Cubs vs Giants May 5th) by winning the "Cubby Blue-Berries for Babies" prize package to support March of Dimes. Each 10lb box of Free Flowing Frozen Roedger Bros. Blueberries ordered for $29.99 will enter you for a chance to win a VIP prize package for 4 or 8 people to go to the game!! Email sales@michiganblueberry.us for more information and to order your "Blueberries for Babies"

Restaurant Radio's "Blueberries for Babies" Campaign
Good nutrition is important for everyone, but is absolutely essential for expecting mothers.

A healthy balanced diet with plenty of fruits and including folic acid can help babies grow and mature properly and help mom's to carry babies to full term.

Restaurant Radio Chicago and Roedger Brothers Farms are joining together for the "Blueberries for Babies" campaign to benefit the March of Dimes.

To support the "Blueberries For Babies" campaign (March 23rd through April 26th) Roedger Brother's Farms will be offering 10lb boxes of "Michigan's own, Michigan Grown" free flowing frozen Michigan Blueberries at only 29.99, with a $5.00 donation for every box sold going to March of Dime of Illinois to the support the research and awareness efforts so important to families in our state.

Just email sales@michiganblueberry.us with any questions on how to participate or with your contact information and how many boxes of Michigan Blueberries you would like to reserve.

Check back here at www.restaurantradio.tv for links to nutritional facts about the amazing Super food that is the Michigan Blueberry, as well as important links to the March of Dimes website www.marchofdimes.com/illinois/illinois.asp for information on medical research, statistics, advice and the history of great work that March of Dimes has been doing that has touched so many lives, and has helped to change the way babies are born and cared for in Illinois.

Daily Herald food editor joins weekly radio show
Food Editor Deborah Pankey joins Restaurant Radio Chicago Saturday for a discussion of suburban eateries and chefs with hosts Tom Reboletti and Dane Neal.

FOOD BIZ - Dynamic duo
"Restaurant Radio Chicago" is a fun, inform-ative program that has something for everyone.Airing on WIND (AM 560) every Saturday at 5p.m., Tom Reboletti and Dane Neal bring you thelatest news about great places to eat plus inter-views with celebrity chefs, television's biggestfood personalities, restaurant owners, andnational leaders in the restaurant world.

Amici Journal Restaurant Guide
Let's talk about marketing. During the hard economic times we are presently experiencing the last thing we should do is to stop promoting our place of business. The way we think though, is "why should I spend money on this...nothing is going to work." Well, I am hear to tell you that your thinking is WRONG!!. During these hard times is the right time to keep promoting and keeping your name in front of the public.